Mock Bock
ABV: 6.91%
IBU: 24.3
SRM: 20.1
OG: 1.067, FG: 1.017
Batch size: 20 gal
Brewhouse efficiency: 75%
Boil time: 90 min
Grain
32 lbs
Munich Malt
(37 ppg, 9 srm)
12 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
0.25 lbs
Black (Patent) Malt
(25 ppg, 500 srm)
4 lbs
Caramunich Malt 20
(33 ppg, 20 srm)
Hops
2 oz.
Northern Brewer
(8.5%) at 90 min
3 oz.
Brewer’s Gold
(4.8%) at 30 min
1.5 oz.
Hallertau MittelfrÜh
(4.25%) at 2 min
Yeast
German Ale
(75% attenuation)
Water
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