Black (Patent) Malt

Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.

  • Type: Grain
  • SRM: 500.0
  • Use in mash: true
  • Origin: US
 Average
PPG
25
Diastatic
0.0
Max amount
10.0%
Moisture content
6.0%
Protien
13.2
Yield
55.0

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!