Lab Name Strain Attenuation Temp
White LabsAbbey Ale YeastWLP530
75 - 80%
66 - 72°
White LabsAbbey IV Ale YeastWLP540
74 - 82%
66 - 72°
GigaYeastAchouffe Belgian Ale yeastGY003
57 - 84%
68 - 77°
MauribrewAle 514Y514
65 - 80%
68 - 90°
GigaYeastAltstadt AleGY016
51 - 81%
55 - 68°
WyeastAmerican Ale1056
73 - 77%
60 - 72°
WyeastAmerican Ale II1272
72 - 76%
60 - 72°
White LabsAmerican Ale Yeast BlendWLP060
72 - 80%
68 - 72°
White LabsAmerican Farmhouse BlendWLP670
75 - 82%
68 - 72°
White LabsAmerican Hefeweizen Ale YeastWLP320
70 - 75%
65 - 69°
WyeastAmerican Lager2035
73 - 77%
48 - 58°
White LabsAmerican Lager YeastWLP840
75 - 80%
50 - 55°
GigaYeastAmerican Lager YeastGY030
72 - 83%
48 - 60°
WyeastAmerican Wheat1010
74 - 78%
58 - 74°
White LabsAmerican Whiskey YeastWLP065
76 - 82%
75 - 82°
White LabsAntwerp Ale YeastWLP515
73 - 80%
67 - 70°
White LabsAssmanshausen Wine YeastWLP749
80 - 100%
50 - 90°
White LabsAustralian Ale YeastWLP009
70 - 75%
65 - 70°
White LabsAvize Wine YeastWLP718
80 - 100%
60 - 90°
White LabsBastogne Belgian Ale YeastWLP510
74 - 80%
66 - 72°
GigaYeastBavarian Hefe YeastGY017
66 - 81%
64 - 80°
WyeastBavarian Lager2206
73 - 77%
46 - 58°
White LabsBavarian Weizen YeastWLP351
73 - 77%
66 - 70°
WyeastBavarian Wheat3638
70 - 76%
64 - 75°
WyeastBavarian Wheat Blend3056
73 - 77%
64 - 74°
Mangrove Jack'sBavarian Wheat YeastM20
70 - 75%
59 - 86°
White LabsBedford BritishWLP006
72 - 80%
65 - 70°
East Coast YeastBelgian AbbayeECY09
74 - 76%
66 - 72°
East Coast YeastBelgian Abbaye 2ECY13
74 - 76%
66 - 72°
WyeastBelgian Abbey1214
74 - 78%
68 - 78°
WyeastBelgian Abbey II1762
73 - 77%
65 - 75°
White LabsBelgian Ale YeastWLP550
78 - 85%
68 - 78°
Mangrove Jack'sBelgian Ale YeastM27
80 - 85%
79 - 90°
WyeastBelgian Ardennes3522
72 - 76%
65 - 76°
White LabsBelgian Golden Ale YeastWLP570
73 - 78%
68 - 75°
White LabsBelgian Lager YeastWLP815
72 - 78%
50 - 55°
WyeastBelgian Lambic Blend3278
70 - 80%
63 - 75°
GigaYeastBelgian MixGY007
67 - 81%
66 - 77°
WyeastBelgian Saison3724
76 - 80%
70 - 95°
White LabsBelgian Saison I YeastWLP565
65 - 75%
68 - 75°
White LabsBelgian Saison II YeastWLP566
78 - 85%
68 - 78°
White LabsBelgian Saison III YeastWLP585
70 - 74%
68 - 75°
WyeastBelgian Schelde Ale3655
73 - 77%
62 - 74°
White LabsBelgian Sour Mix 1WLP655
70 - 80%
80 - 85°
WyeastBelgian Stout1581
70 - 85%
65 - 75°
WyeastBelgian Strong Ale1388
74 - 78%
64 - 80°
White LabsBelgian Strong Ale YeastWLP545
78 - 85%
66 - 72°
White LabsBelgian Style Ale Yeast BlendWLP575
74 - 80%
68 - 75°
White LabsBelgian Style Saison Ale Yeast BlendWLP568
70 - 80%
70 - 80°
WyeastBelgian Wheat3942
72 - 76%
64 - 74°
East Coast YeastBelgian WhiteECY11
76 - 76%
70 - 76°
WyeastBelgian Wit3944
72 - 76%
62 - 75°
White LabsBelgian Wit Ale YeastWLP400
74 - 78%
67 - 74°
White LabsBelgian Wit II Ale YeastWLP410
70 - 75%
67 - 74°
GigaYeastBelgian Wit YeastGY028
74 - 79%
64 - 80°
DanstarBelle Saison Belgian Saison-Style
75 - 80%
59 - 95°
GigaYeastBerliner BlendGB122
89 - 89%
70 - 80°
White LabsBerliner Weisse BlendWLP630
73 - 80%
68 - 72°
WyeastBerliner-Weisse Blend3191
73 - 77%
68 - 72°
WyeastBiere de Garde3725
74 - 79%
70 - 84°
BrewfermBlanche Yeast
65 - 80%
64 - 73°
WyeastBohemian Lager2124
73 - 77%
45 - 68°
Mangrove Jack'sBohemian Lager YeastM84
75 - 80%
50 - 59°
White LabsBourbon YeastWLP070
75 - 80%
72 - 77°
WyeastBrettanomyces Bruxellensis5112
80 - 85%
60 - 75°
White LabsBrettanomyces bruxellensisWLP650
70 - 85%
85 - 85°
White LabsBrettanomyces bruxellensis TroisWLP644
85 - 100%
70 - 85°
White LabsBrettanomyces clausseniiWLP645
70 - 85%
85 - 85°
WyeastBrettanomyces Lambicus5526
80 - 85%
60 - 75°
White LabsBrettanomyces lambicusWLP653
70 - 85%
85 - 85°
WyeastBritish Ale1098
73 - 75%
64 - 72°
GigaYeastBritish Ale #3GY041
74 - 83%
64 - 77°
WyeastBritish Ale II1335
73 - 76%
63 - 75°
White LabsBritish Ale YeastWLP005
67 - 74%
65 - 70°
Mangrove Jack'sBritish Ale YeastM07
75 - 80%
57 - 72°
GigaYeastBritish Ale Yeast #1GY011
73 - 78%
64 - 77°
GigaYeastBritish Ale Yeast #2GY031
72 - 82%
64 - 75°
WyeastBritish Cask Ale1026
74 - 77%
63 - 72°
East Coast YeastBritish MildECY18
66 - 70%
60 - 68°
DanstarBRY-97 American West Coast Ale
75 - 80%
59 - 72°
WyeastBudvar Lager2000
71 - 75%
48 - 56°
White LabsBurton Ale YeastWLP023
69 - 75%
68 - 73°
WyeastBurton IPA Blend1203
71 - 74%
64 - 74°
East Coast YeastBurton UnionECY17
73 - 75%
64 - 69°
Mangrove Jack'sBurton Union YeastM79
75 - 80%
62 - 74°
White LabsCabernet Red Wine YeastWLP760
80 - 100%
60 - 90°
White LabsCalifornia Ale V YeastWLP051
70 - 75%
66 - 70°
White LabsCalifornia Ale YeastWLP001
73 - 80%
68 - 73°
WyeastCalifornia Lager2112
67 - 71%
58 - 68°
White LabsCalifornia Pinot Noir YeastWLP707
80 - 100%
70 - 70°
WyeastCanadian/Belgian Ale3864
75 - 79%
65 - 80°
DanstarCBC-1 Yeast
70 - 75%
68 - 77°
WyeastCerveza Mexicana Lager2005
71 - 76%
48 - 56°
White LabsChampagne YeastWLP715
75 - 100%
70 - 75°
White LabsChardonnay White Wine YeastWLP730
80 - 100%
50 - 90°
CoopersCooper Ale
65 - 80%
62 - 72°
White LabsCopenhagen Lager YeastWLP850
72 - 78%
50 - 58°
Mangrove Jack'sCraft Series Cider YeastM02
75 - 80%
54 - 82°
White LabsCream Ale Yeast BlendWLP080
75 - 80%
65 - 70°
White LabsCry HavocWLP862
66 - 70%
55 - 58°
White LabsCzech Budejovice Lager YeastWLP802
75 - 80%
50 - 55°
WyeastCzech Pils2278
70 - 74%
50 - 58°
GigaYeastCzech Pilsner YeastGY002
52 - 79%
48 - 55°
WyeastDanish lager2042
73 - 77%
46 - 56°
WyeastDe Bom Sour Blend3203
75 - 85%
80 - 85°
WyeastDenny’s Favorite 501450
74 - 76%
60 - 70°
DanstarDiamond Lager
75 - 80%
50 - 59°
The Yeast BayDry Belgian Ale
85 - 100%
70 - 76°
White LabsDry English Ale YeastWLP007
70 - 80%
65 - 70°
White LabsDusseldorf Alt YeastWLP036
65 - 72%
65 - 69°
WyeastDutch Castle3822
74 - 79%
65 - 80°
White LabsEast Coast Ale YeastWLP008
70 - 75%
68 - 73°
White LabsEast Midlands Ale YeastWLP039
73 - 82%
66 - 70°
White LabsEdinburgh Scottish Ale YeastWLP028
70 - 75%
65 - 70°
White LabsEnglish Ale BlendWLP085
69 - 76%
68 - 72°
White LabsEnglish Ale YeastWLP002
63 - 70%
65 - 68°
White LabsEnglish Cider YeastWLP775
80 - 100%
68 - 75°
WyeastEnglish Special Bitter Yeast1768
68 - 72%
64 - 72°
White LabsEssex Ale YeastWLP022
71 - 76%
66 - 70°
White LabsEuropean Ale YeastWLP011
65 - 70%
65 - 70°
WyeastEuropean Ale Yeast1338
67 - 71%
62 - 72°
WyeastEuropean Lager II2247
73 - 77%
46 - 56°
WyeastFarmhouse Ale3726
74 - 79%
70 - 84°
GigaYeastFarmhouse SourGB121
89 - 89%
68 - 80°
GigaYeastFast Souring LactoGB110
10 - 40%
68 - 98°
WyeastFlanders Golden Ale Yeast3739
74 - 78%
64 - 80°
White LabsFlemish Ale BlendWLP665
80 - 85%
68 - 80°
White LabsFlor Sherrry YeastWLP700
80 - 100%
70 - 70°
WyeastForbidden Fruit3463
72 - 76%
63 - 76°
White LabsFrench AleWLP072
68 - 75%
63 - 73°
White LabsFrench Red Wine YeastWLP750
80 - 100%
60 - 90°
WyeastFrench Saison3711
77 - 83%
65 - 77°
White LabsFrench White Wine YeastWLP735
80 - 100%
60 - 90°
AnyGeneric
73 - 80%
68 - 73°
WyeastGerman Ale1007
73 - 77%
55 - 68°
White LabsGerman Ale IIWLP003
73 - 80%
65 - 70°
White LabsGerman Ale/ Kolsch YeastWLP029
72 - 78%
65 - 69°
White LabsGerman Bock Lager YeastWLP833
70 - 76%
48 - 55°
White LabsGerman Lager YeastWLP830
74 - 79%
50 - 55°
GigaYeastGerman Lager YeastGY045
58 - 78%
50 - 60°
WyeastGerman Wheat3463
70 - 76%
63 - 75°
WyeastGerman Wheat3333
70 - 76%
63 - 75°
GigaYeastGolden Gate Lager YeastGY005
57 - 83%
55 - 70°
GigaYeastGolden Pear Belgian Ale YeastGY048
78 - 85%
65 - 80°
White LabsHefeweizen Ale YeastWLP300
72 - 76%
68 - 72°
White LabsHefeweizen IV Ale YeastWLP380
73 - 80%
66 - 70°
WyeastHella Bock2487
70 - 74%
48 - 56°
WyeastIrish Ale1084
71 - 75%
62 - 72°
White LabsIrish Ale YeastWLP004
69 - 74%
65 - 68°
East Coast YeastKellerbierECY28
74 - 76%
46 - 54°
White LabsKlassic Ale YeastWLP033
66 - 74%
66 - 70°
WyeastKölsch2565
73 - 77%
56 - 70°
GigaYeastKölsch Bier YeastGY021
76 - 83%
60 - 72°
WyeastKölsch II2575
73 - 77%
55 - 70°
East Coast YeastKolschbierECY21
75 - 78%
58 - 66°
WyeastLactobacillus5335
0 - 0%
60 - 95°
White LabsLactobacillus BacteriaWLP677
75 - 82%
70 - 75°
WyeastLactobacillus Brevis5223
0 - 0%
60 - 95°
MauribrewLager 497Y497
65 - 80%
50 - 59°
BrewfermLager Yeast
65 - 80%
50 - 59°
WyeastLeuven Pale Ale Yeast3538
75 - 78%
65 - 80°
WyeastLondon Ale1028
73 - 77%
60 - 72°
WyeastLondon Ale III1318
71 - 75%
64 - 74°
White LabsLondon Ale YeastWLP013
67 - 75%
66 - 71°
WyeastLondon ESB Ale1968
67 - 71%
64 - 72°
White LabsMalolactic CulturesWLP675
0 - 0%
55 - 75°
White LabsManchester Ale YeastWLP038
70 - 74%
65 - 70°
White LabsMerlot Red Wine YeastWLP740
80 - 100%
60 - 90°
White LabsMexican Lager YeastWLP940
70 - 78%
50 - 55°
White LabsMunich Helles YeastWLP860
68 - 72%
48 - 52°
WyeastMunich Lager2308
70 - 74%
48 - 56°
WyeastMunich Lager II2352
72 - 74%
52 - 62°
DanstarMunich Wheat
75 - 80%
63 - 76°
White LabsNeutral Grain YeastWLP078
77 - 84%
76 - 85°
Mangrove Jack'sNewcastle Dark Ale YeastM03
70 - 75%
64 - 72°
GigaYeastNorCal Ale #1GY001
78 - 80%
64 - 77°
GigaYeastNorCal Ale #5GY029
69 - 73%
67 - 75°
WyeastNorth American Lager2272
70 - 76%
48 - 56°
East Coast YeastNortheast AleECY29
73 - 75%
65 - 70°
The Yeast BayNortheastern Abbey
77 - 81%
68 - 73°
WyeastNorthwest Ale1332
67 - 71%
65 - 75°
DanstarNottingham Ale
75 - 80%
50 - 73°
WyeastOctoberfest Lager Blend2633
73 - 77%
48 - 58°
White LabsOktoberfest/Märzen Lager YeastWLP820
65 - 73%
52 - 58°
WyeastOld Ale Blend9097
75 - 80%
68 - 75°
White LabsOld Bavarian Lager YeastWLP920
66 - 73%
50 - 55°
East Coast YeastOld Newark AleECY10
76 - 76%
60 - 68°
East Coast YeastOld Newark BeerECY12
78 - 78%
58 - 68°
White LabsOld Sonoma Ale YeastWLP076
70 - 74%
66 - 70°
WyeastOud Bruin Blend3209
70 - 80%
80 - 85°
White LabsPacific Ale YeastWLP041
65 - 70%
65 - 68°
WyeastPacman1764
72 - 78%
60 - 72°
WyeastPediococcus5733
0 - 0%
65 - 95°
WyeastPilsen Lager2007
71 - 75%
48 - 56°
White LabsPilsner Lager YeastWLP800
72 - 77%
50 - 55°
GigaYeastPortland Hefe YeastGY020
44 - 80%
64 - 74°
White LabsPremium Bitter AleWLP026
70 - 75%
67 - 70°
WyeastRasenmäher Lager Yeast2252
73 - 77%
48 - 68°
WyeastRingwood Ale1187
68 - 72%
64 - 74°
WyeastRoselare Belgian Blend3763
80 - 80%
55 - 80°
FermentisSafale K-97K-97
81 - 81%
54 - 77°
FermentisSafale S-04S-04
75 - 75%
54 - 77°
FermentisSafale US-05US-05
81 - 81%
54 - 77°
FermentisSafbrew S-33S-33
70 - 70%
54 - 77°
FermentisSafbrew T-58T-58
70 - 70%
54 - 77°
FermentisSafbrew WB-06WB-06
86 - 86%
54 - 77°
FermentisSaflager S-189S-189
84 - 84%
48 - 72°
FermentisSaflager S-23S-23
82 - 82%
48 - 72°
FermentisSaflager W-34/70W-34/70
83 - 83%
48 - 72°
The Yeast BaySaison Blend
76 - 82%
68 - 80°
East Coast YeastSaison BrasserieECY08
80 - 80%
75 - 85°
East Coast YeastSaison SingleECY14
76 - 78%
75 - 82°
GigaYeastSaison SourGB124
78 - 78%
68 - 80°
GigaYeastSaison Yeast #1GY018
49 - 83%
64 - 80°
GigaYeastSaison Yeast #2GY027
44 - 83%
64 - 80°
White LabsSake #9 YeastWLP709
72 - 78%
62 - 68°
White LabsSake YeastWLP705
80 - 100%
70 - 70°
White LabsSan Diego Super YeastWLP090
76 - 83%
65 - 68°
White LabsSan Francisco Lager YeastWLP810
65 - 70%
58 - 65°
GigaYeastScotch Ale #1GY044
70 - 82%
64 - 75°
White LabsScotch Whisky YeastWLP045
75 - 80%
72 - 77°
WyeastScottish Ale1728
69 - 73%
55 - 75°
East Coast YeastScottish HeavyECY07
77 - 80%
60 - 68°
GigaYeastScourmont Abbey Ale YeastGY014
79 - 81%
64 - 80°
GigaYeastSour Plum BelgianGB123
80 - 80%
68 - 80°
White LabsSouthern German Lager YeastWLP838
68 - 76%
50 - 55°
White LabsSouthwold AleWLP025
68 - 75%
66 - 69°
WyeastStaro Prague Lager Yeast2782
70 - 74%
50 - 58°
White LabsSteinberg-Geisenheim Wine YeastWLP727
80 - 100%
50 - 90°
White LabsSuper High Gravity Ale YeastWLP099
80 - 100%
65 - 69°
White LabsSuremain Burgundy Wine YeastWLP770
80 - 100%
60 - 90°
GigaYeastSweet Flemish BrettGB144
83 - 84%
68 - 75°
WyeastSweet Mead4184
70 - 75%
65 - 75°
White LabsSweet Mead/Wine YeastWLP720
70 - 75%
70 - 75°
White LabsTennessee Whiskey YeastWLP050
75 - 80%
75 - 79°
WyeastThames Valley Ale1275
72 - 76%
62 - 72°
WyeastThames Valley II Yeast1882
72 - 78%
60 - 70°
BrewfermTop Yeast
65 - 80%
64 - 77°
White LabsTrappist Ale YeastWLP500
75 - 80%
65 - 72°
WyeastTrappist Blend3789
75 - 80%
68 - 85°
WyeastTrappist High Gravity3787
74 - 78%
64 - 78°
GigaYeastTrappist Tripel YeastGY015
70 - 76%
66 - 74°
WyeastUrquell Lager2001
72 - 76%
48 - 56°
Mangrove Jack'sUS West Coast YeastM44
75 - 80%
59 - 74°
The Yeast BayVermont Ale
75 - 82%
66 - 70°
GigaYeastVermont IPA YeastGY054
74 - 82%
62 - 75°
The Yeast BayWallonian Farmhouse
81 - 88%
68 - 78°
WyeastWeihenstephan Weizen3068
73 - 77%
64 - 75°
MauribrewWeissY1433
65 - 80%
59 - 86°
WyeastWest Coast IPA1217
73 - 80%
62 - 74°
WyeastWest Yorkshire Ale1469
67 - 71%
64 - 72°
WyeastWhitbread Ale1099
68 - 72%
64 - 75°
White LabsWhitbread Ale YeastWLP017
67 - 73%
66 - 70°
DanstarWindsor British Style
70 - 75%
59 - 72°
Mangrove Jack'sWorkhorse YeastM10
75 - 80%
68 - 90°
White LabsYorkshire Square Ale YeastWLP037
68 - 72%
65 - 70°
White LabsZurich Lager YeastWLP885
70 - 80%
50 - 55°

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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