Munich Malt

Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers

  • Type: Grain
  • SRM: 9.0
  • Use in mash: true
  • Origin: DE
 Average
PPG
37
Diastatic
72.0
Max amount
80.0%
Moisture content
5.0%
Protien
11.5
Yield
80.0

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