- ABV: 6.91%
- IBU: 20.4
- SRM: 43.2
- OG: 1.067, FG: 1.017
- Batch size: 12 gal
- Brewhouse efficiency: 80%
- Boil time: 75 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
Create your own recipe with All Grain Beer