Pacman

A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.

  • Source: Wyeast
  • Strain: 1764
  • Flocculation 3
 AverageRange
Attenuation75%
72 - 78%
Temp range66°
60 - 72°
Tolerance12% ABV
12% ABV

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