A
LL
G
RAIN
B
EER
Lab
Name
Strain
Attenuation
Temp
White Labs
Abbey Ale Yeast
WLP530
75 - 80%
66 - 72°
White Labs
Abbey IV Ale Yeast
WLP540
74 - 82%
66 - 72°
GigaYeast
Achouffe Belgian Ale yeast
GY003
57 - 84%
68 - 77°
Mauribrew
Ale 514
Y514
65 - 80%
68 - 90°
GigaYeast
Altstadt Ale
GY016
51 - 81%
55 - 68°
Wyeast
American Ale
1056
73 - 77%
60 - 72°
Wyeast
American Ale II
1272
72 - 76%
60 - 72°
White Labs
American Ale Yeast Blend
WLP060
72 - 80%
68 - 72°
White Labs
American Farmhouse Blend
WLP670
75 - 82%
68 - 72°
White Labs
American Hefeweizen Ale Yeast
WLP320
70 - 75%
65 - 69°
Wyeast
American Lager
2035
73 - 77%
48 - 58°
White Labs
American Lager Yeast
WLP840
75 - 80%
50 - 55°
GigaYeast
American Lager Yeast
GY030
72 - 83%
48 - 60°
Wyeast
American Wheat
1010
74 - 78%
58 - 74°
White Labs
American Whiskey Yeast
WLP065
76 - 82%
75 - 82°
White Labs
Antwerp Ale Yeast
WLP515
73 - 80%
67 - 70°
White Labs
Assmanshausen Wine Yeast
WLP749
80 - 100%
50 - 90°
White Labs
Australian Ale Yeast
WLP009
70 - 75%
65 - 70°
White Labs
Avize Wine Yeast
WLP718
80 - 100%
60 - 90°
White Labs
Bastogne Belgian Ale Yeast
WLP510
74 - 80%
66 - 72°
GigaYeast
Bavarian Hefe Yeast
GY017
66 - 81%
64 - 80°
Wyeast
Bavarian Lager
2206
73 - 77%
46 - 58°
White Labs
Bavarian Weizen Yeast
WLP351
73 - 77%
66 - 70°
Wyeast
Bavarian Wheat
3638
70 - 76%
64 - 75°
Wyeast
Bavarian Wheat Blend
3056
73 - 77%
64 - 74°
Mangrove Jack's
Bavarian Wheat Yeast
M20
70 - 75%
59 - 86°
White Labs
Bedford British
WLP006
72 - 80%
65 - 70°
East Coast Yeast
Belgian Abbaye
ECY09
74 - 76%
66 - 72°
East Coast Yeast
Belgian Abbaye 2
ECY13
74 - 76%
66 - 72°
Wyeast
Belgian Abbey
1214
74 - 78%
68 - 78°
Wyeast
Belgian Abbey II
1762
73 - 77%
65 - 75°
White Labs
Belgian Ale Yeast
WLP550
78 - 85%
68 - 78°
Mangrove Jack's
Belgian Ale Yeast
M27
80 - 85%
79 - 90°
Wyeast
Belgian Ardennes
3522
72 - 76%
65 - 76°
White Labs
Belgian Golden Ale Yeast
WLP570
73 - 78%
68 - 75°
White Labs
Belgian Lager Yeast
WLP815
72 - 78%
50 - 55°
Wyeast
Belgian Lambic Blend
3278
70 - 80%
63 - 75°
GigaYeast
Belgian Mix
GY007
67 - 81%
66 - 77°
Wyeast
Belgian Saison
3724
76 - 80%
70 - 95°
White Labs
Belgian Saison I Yeast
WLP565
65 - 75%
68 - 75°
White Labs
Belgian Saison II Yeast
WLP566
78 - 85%
68 - 78°
White Labs
Belgian Saison III Yeast
WLP585
70 - 74%
68 - 75°
Wyeast
Belgian Schelde Ale
3655
73 - 77%
62 - 74°
White Labs
Belgian Sour Mix 1
WLP655
70 - 80%
80 - 85°
Wyeast
Belgian Stout
1581
70 - 85%
65 - 75°
Wyeast
Belgian Strong Ale
1388
74 - 78%
64 - 80°
White Labs
Belgian Strong Ale Yeast
WLP545
78 - 85%
66 - 72°
White Labs
Belgian Style Ale Yeast Blend
WLP575
74 - 80%
68 - 75°
White Labs
Belgian Style Saison Ale Yeast Blend
WLP568
70 - 80%
70 - 80°
Wyeast
Belgian Wheat
3942
72 - 76%
64 - 74°
East Coast Yeast
Belgian White
ECY11
76 - 76%
70 - 76°
Wyeast
Belgian Wit
3944
72 - 76%
62 - 75°
White Labs
Belgian Wit Ale Yeast
WLP400
74 - 78%
67 - 74°
White Labs
Belgian Wit II Ale Yeast
WLP410
70 - 75%
67 - 74°
GigaYeast
Belgian Wit Yeast
GY028
74 - 79%
64 - 80°
Danstar
Belle Saison Belgian Saison-Style
75 - 80%
59 - 95°
GigaYeast
Berliner Blend
GB122
89 - 89%
70 - 80°
White Labs
Berliner Weisse Blend
WLP630
73 - 80%
68 - 72°
Wyeast
Berliner-Weisse Blend
3191
73 - 77%
68 - 72°
Wyeast
Biere de Garde
3725
74 - 79%
70 - 84°
Brewferm
Blanche Yeast
65 - 80%
64 - 73°
Wyeast
Bohemian Lager
2124
73 - 77%
45 - 68°
Mangrove Jack's
Bohemian Lager Yeast
M84
75 - 80%
50 - 59°
White Labs
Bourbon Yeast
WLP070
75 - 80%
72 - 77°
White Labs
Brettanomyces bruxellensis
WLP650
70 - 85%
85 - 85°
Wyeast
Brettanomyces Bruxellensis
5112
80 - 85%
60 - 75°
White Labs
Brettanomyces bruxellensis Trois
WLP644
85 - 100%
70 - 85°
White Labs
Brettanomyces claussenii
WLP645
70 - 85%
85 - 85°
White Labs
Brettanomyces lambicus
WLP653
70 - 85%
85 - 85°
Wyeast
Brettanomyces Lambicus
5526
80 - 85%
60 - 75°
Wyeast
British Ale
1098
73 - 75%
64 - 72°
GigaYeast
British Ale #3
GY041
74 - 83%
64 - 77°
Wyeast
British Ale II
1335
73 - 76%
63 - 75°
White Labs
British Ale Yeast
WLP005
67 - 74%
65 - 70°
Mangrove Jack's
British Ale Yeast
M07
75 - 80%
57 - 72°
GigaYeast
British Ale Yeast #1
GY011
73 - 78%
64 - 77°
GigaYeast
British Ale Yeast #2
GY031
72 - 82%
64 - 75°
Wyeast
British Cask Ale
1026
74 - 77%
63 - 72°
East Coast Yeast
British Mild
ECY18
66 - 70%
60 - 68°
Danstar
BRY-97 American West Coast Ale
75 - 80%
59 - 72°
Wyeast
Budvar Lager
2000
71 - 75%
48 - 56°
White Labs
Burton Ale Yeast
WLP023
69 - 75%
68 - 73°
Wyeast
Burton IPA Blend
1203
71 - 74%
64 - 74°
East Coast Yeast
Burton Union
ECY17
73 - 75%
64 - 69°
Mangrove Jack's
Burton Union Yeast
M79
75 - 80%
62 - 74°
White Labs
Cabernet Red Wine Yeast
WLP760
80 - 100%
60 - 90°
White Labs
California Ale V Yeast
WLP051
70 - 75%
66 - 70°
White Labs
California Ale Yeast
WLP001
73 - 80%
68 - 73°
Wyeast
California Lager
2112
67 - 71%
58 - 68°
White Labs
California Pinot Noir Yeast
WLP707
80 - 100%
70 - 70°
Wyeast
Canadian/Belgian Ale
3864
75 - 79%
65 - 80°
Danstar
CBC-1 Yeast
70 - 75%
68 - 77°
Wyeast
Cerveza Mexicana Lager
2005
71 - 76%
48 - 56°
White Labs
Champagne Yeast
WLP715
75 - 100%
70 - 75°
White Labs
Chardonnay White Wine Yeast
WLP730
80 - 100%
50 - 90°
Coopers
Cooper Ale
65 - 80%
62 - 72°
White Labs
Copenhagen Lager Yeast
WLP850
72 - 78%
50 - 58°
Mangrove Jack's
Craft Series Cider Yeast
M02
75 - 80%
54 - 82°
White Labs
Cream Ale Yeast Blend
WLP080
75 - 80%
65 - 70°
White Labs
Cry Havoc
WLP862
66 - 70%
55 - 58°
White Labs
Czech Budejovice Lager Yeast
WLP802
75 - 80%
50 - 55°
Wyeast
Czech Pils
2278
70 - 74%
50 - 58°
GigaYeast
Czech Pilsner Yeast
GY002
52 - 79%
48 - 55°
Wyeast
Danish lager
2042
73 - 77%
46 - 56°
Wyeast
De Bom Sour Blend
3203
75 - 85%
80 - 85°
Wyeast
Denny’s Favorite 50
1450
74 - 76%
60 - 70°
Danstar
Diamond Lager
75 - 80%
50 - 59°
The Yeast Bay
Dry Belgian Ale
85 - 100%
70 - 76°
White Labs
Dry English Ale Yeast
WLP007
70 - 80%
65 - 70°
White Labs
Dusseldorf Alt Yeast
WLP036
65 - 72%
65 - 69°
Wyeast
Dutch Castle
3822
74 - 79%
65 - 80°
White Labs
East Coast Ale Yeast
WLP008
70 - 75%
68 - 73°
White Labs
East Midlands Ale Yeast
WLP039
73 - 82%
66 - 70°
White Labs
Edinburgh Scottish Ale Yeast
WLP028
70 - 75%
65 - 70°
White Labs
English Ale Blend
WLP085
69 - 76%
68 - 72°
White Labs
English Ale Yeast
WLP002
63 - 70%
65 - 68°
White Labs
English Cider Yeast
WLP775
80 - 100%
68 - 75°
Wyeast
English Special Bitter Yeast
1768
68 - 72%
64 - 72°
White Labs
Essex Ale Yeast
WLP022
71 - 76%
66 - 70°
White Labs
European Ale Yeast
WLP011
65 - 70%
65 - 70°
Wyeast
European Ale Yeast
1338
67 - 71%
62 - 72°
Wyeast
European Lager II
2247
73 - 77%
46 - 56°
Wyeast
Farmhouse Ale
3726
74 - 79%
70 - 84°
GigaYeast
Farmhouse Sour
GB121
89 - 89%
68 - 80°
GigaYeast
Fast Souring Lacto
GB110
10 - 40%
68 - 98°
Wyeast
Flanders Golden Ale Yeast
3739
74 - 78%
64 - 80°
White Labs
Flemish Ale Blend
WLP665
80 - 85%
68 - 80°
White Labs
Flor Sherrry Yeast
WLP700
80 - 100%
70 - 70°
Wyeast
Forbidden Fruit
3463
72 - 76%
63 - 76°
White Labs
French Ale
WLP072
68 - 75%
63 - 73°
White Labs
French Red Wine Yeast
WLP750
80 - 100%
60 - 90°
Wyeast
French Saison
3711
77 - 83%
65 - 77°
White Labs
French White Wine Yeast
WLP735
80 - 100%
60 - 90°
Any
Generic
73 - 80%
68 - 73°
Wyeast
German Ale
1007
73 - 77%
55 - 68°
White Labs
German Ale II
WLP003
73 - 80%
65 - 70°
White Labs
German Ale/ Kolsch Yeast
WLP029
72 - 78%
65 - 69°
White Labs
German Bock Lager Yeast
WLP833
70 - 76%
48 - 55°
White Labs
German Lager Yeast
WLP830
74 - 79%
50 - 55°
GigaYeast
German Lager Yeast
GY045
58 - 78%
50 - 60°
Wyeast
German Wheat
3463
70 - 76%
63 - 75°
Wyeast
German Wheat
3333
70 - 76%
63 - 75°
GigaYeast
Golden Gate Lager Yeast
GY005
57 - 83%
55 - 70°
GigaYeast
Golden Pear Belgian Ale Yeast
GY048
78 - 85%
65 - 80°
White Labs
Hefeweizen Ale Yeast
WLP300
72 - 76%
68 - 72°
White Labs
Hefeweizen IV Ale Yeast
WLP380
73 - 80%
66 - 70°
Wyeast
Hella Bock
2487
70 - 74%
48 - 56°
Wyeast
Irish Ale
1084
71 - 75%
62 - 72°
White Labs
Irish Ale Yeast
WLP004
69 - 74%
65 - 68°
East Coast Yeast
Kellerbier
ECY28
74 - 76%
46 - 54°
White Labs
Klassic Ale Yeast
WLP033
66 - 74%
66 - 70°
Wyeast
Kölsch
2565
73 - 77%
56 - 70°
GigaYeast
Kölsch Bier Yeast
GY021
76 - 83%
60 - 72°
Wyeast
Kölsch II
2575
73 - 77%
55 - 70°
East Coast Yeast
Kolschbier
ECY21
75 - 78%
58 - 66°
Wyeast
Lactobacillus
5335
0 - 0%
60 - 95°
White Labs
Lactobacillus Bacteria
WLP677
75 - 82%
70 - 75°
Wyeast
Lactobacillus Brevis
5223
0 - 0%
60 - 95°
Mauribrew
Lager 497
Y497
65 - 80%
50 - 59°
Brewferm
Lager Yeast
65 - 80%
50 - 59°
Wyeast
Leuven Pale Ale Yeast
3538
75 - 78%
65 - 80°
Wyeast
London Ale
1028
73 - 77%
60 - 72°
Wyeast
London Ale III
1318
71 - 75%
64 - 74°
White Labs
London Ale Yeast
WLP013
67 - 75%
66 - 71°
Wyeast
London ESB Ale
1968
67 - 71%
64 - 72°
White Labs
Malolactic Cultures
WLP675
0 - 0%
55 - 75°
White Labs
Manchester Ale Yeast
WLP038
70 - 74%
65 - 70°
White Labs
Merlot Red Wine Yeast
WLP740
80 - 100%
60 - 90°
White Labs
Mexican Lager Yeast
WLP940
70 - 78%
50 - 55°
White Labs
Munich Helles Yeast
WLP860
68 - 72%
48 - 52°
Wyeast
Munich Lager
2308
70 - 74%
48 - 56°
Wyeast
Munich Lager II
2352
72 - 74%
52 - 62°
Danstar
Munich Wheat
75 - 80%
63 - 76°
White Labs
Neutral Grain Yeast
WLP078
77 - 84%
76 - 85°
Mangrove Jack's
Newcastle Dark Ale Yeast
M03
70 - 75%
64 - 72°
GigaYeast
NorCal Ale #1
GY001
78 - 80%
64 - 77°
GigaYeast
NorCal Ale #5
GY029
69 - 73%
67 - 75°
Wyeast
North American Lager
2272
70 - 76%
48 - 56°
East Coast Yeast
Northeast Ale
ECY29
73 - 75%
65 - 70°
The Yeast Bay
Northeastern Abbey
77 - 81%
68 - 73°
Wyeast
Northwest Ale
1332
67 - 71%
65 - 75°
Danstar
Nottingham Ale
75 - 80%
50 - 73°
Wyeast
Octoberfest Lager Blend
2633
73 - 77%
48 - 58°
White Labs
Oktoberfest/Märzen Lager Yeast
WLP820
65 - 73%
52 - 58°
Wyeast
Old Ale Blend
9097
75 - 80%
68 - 75°
White Labs
Old Bavarian Lager Yeast
WLP920
66 - 73%
50 - 55°
East Coast Yeast
Old Newark Ale
ECY10
76 - 76%
60 - 68°
East Coast Yeast
Old Newark Beer
ECY12
78 - 78%
58 - 68°
White Labs
Old Sonoma Ale Yeast
WLP076
70 - 74%
66 - 70°
Wyeast
Oud Bruin Blend
3209
70 - 80%
80 - 85°
White Labs
Pacific Ale Yeast
WLP041
65 - 70%
65 - 68°
Wyeast
Pacman
1764
72 - 78%
60 - 72°
Wyeast
Pediococcus
5733
0 - 0%
65 - 95°
Wyeast
Pilsen Lager
2007
71 - 75%
48 - 56°
White Labs
Pilsner Lager Yeast
WLP800
72 - 77%
50 - 55°
GigaYeast
Portland Hefe Yeast
GY020
44 - 80%
64 - 74°
White Labs
Premium Bitter Ale
WLP026
70 - 75%
67 - 70°
Wyeast
Rasenmäher Lager Yeast
2252
73 - 77%
48 - 68°
Wyeast
Ringwood Ale
1187
68 - 72%
64 - 74°
Wyeast
Roselare Belgian Blend
3763
80 - 80%
55 - 80°
Fermentis
Safale K-97
K-97
81 - 81%
54 - 77°
Fermentis
Safale S-04
S-04
75 - 75%
54 - 77°
Fermentis
Safale US-05
US-05
81 - 81%
54 - 77°
Fermentis
Safbrew S-33
S-33
70 - 70%
54 - 77°
Fermentis
Safbrew T-58
T-58
70 - 70%
54 - 77°
Fermentis
Safbrew WB-06
WB-06
86 - 86%
54 - 77°
Fermentis
Saflager S-189
S-189
84 - 84%
48 - 72°
Fermentis
Saflager S-23
S-23
82 - 82%
48 - 72°
Fermentis
Saflager W-34/70
W-34/70
83 - 83%
48 - 72°
The Yeast Bay
Saison Blend
76 - 82%
68 - 80°
East Coast Yeast
Saison Brasserie
ECY08
80 - 80%
75 - 85°
East Coast Yeast
Saison Single
ECY14
76 - 78%
75 - 82°
GigaYeast
Saison Sour
GB124
78 - 78%
68 - 80°
GigaYeast
Saison Yeast #1
GY018
49 - 83%
64 - 80°
GigaYeast
Saison Yeast #2
GY027
44 - 83%
64 - 80°
White Labs
Sake #9 Yeast
WLP709
72 - 78%
62 - 68°
White Labs
Sake Yeast
WLP705
80 - 100%
70 - 70°
White Labs
San Diego Super Yeast
WLP090
76 - 83%
65 - 68°
White Labs
San Francisco Lager Yeast
WLP810
65 - 70%
58 - 65°
GigaYeast
Scotch Ale #1
GY044
70 - 82%
64 - 75°
White Labs
Scotch Whisky Yeast
WLP045
75 - 80%
72 - 77°
Wyeast
Scottish Ale
1728
69 - 73%
55 - 75°
East Coast Yeast
Scottish Heavy
ECY07
77 - 80%
60 - 68°
GigaYeast
Scourmont Abbey Ale Yeast
GY014
79 - 81%
64 - 80°
GigaYeast
Sour Plum Belgian
GB123
80 - 80%
68 - 80°
White Labs
Southern German Lager Yeast
WLP838
68 - 76%
50 - 55°
White Labs
Southwold Ale
WLP025
68 - 75%
66 - 69°
Wyeast
Staro Prague Lager Yeast
2782
70 - 74%
50 - 58°
White Labs
Steinberg-Geisenheim Wine Yeast
WLP727
80 - 100%
50 - 90°
White Labs
Super High Gravity Ale Yeast
WLP099
80 - 100%
65 - 69°
White Labs
Suremain Burgundy Wine Yeast
WLP770
80 - 100%
60 - 90°
GigaYeast
Sweet Flemish Brett
GB144
83 - 84%
68 - 75°
Wyeast
Sweet Mead
4184
70 - 75%
65 - 75°
White Labs
Sweet Mead/Wine Yeast
WLP720
70 - 75%
70 - 75°
White Labs
Tennessee Whiskey Yeast
WLP050
75 - 80%
75 - 79°
Wyeast
Thames Valley Ale
1275
72 - 76%
62 - 72°
Wyeast
Thames Valley II Yeast
1882
72 - 78%
60 - 70°
Brewferm
Top Yeast
65 - 80%
64 - 77°
White Labs
Trappist Ale Yeast
WLP500
75 - 80%
65 - 72°
Wyeast
Trappist Blend
3789
75 - 80%
68 - 85°
Wyeast
Trappist High Gravity
3787
74 - 78%
64 - 78°
GigaYeast
Trappist Tripel Yeast
GY015
70 - 76%
66 - 74°
Wyeast
Urquell Lager
2001
72 - 76%
48 - 56°
Mangrove Jack's
US West Coast Yeast
M44
75 - 80%
59 - 74°
The Yeast Bay
Vermont Ale
75 - 82%
66 - 70°
GigaYeast
Vermont IPA Yeast
GY054
74 - 82%
62 - 75°
The Yeast Bay
Wallonian Farmhouse
81 - 88%
68 - 78°
Wyeast
Weihenstephan Weizen
3068
73 - 77%
64 - 75°
Mauribrew
Weiss
Y1433
65 - 80%
59 - 86°
Wyeast
West Coast IPA
1217
73 - 80%
62 - 74°
Wyeast
West Yorkshire Ale
1469
67 - 71%
64 - 72°
Wyeast
Whitbread Ale
1099
68 - 72%
64 - 75°
White Labs
Whitbread Ale Yeast
WLP017
67 - 73%
66 - 70°
Danstar
Windsor British Style
70 - 75%
59 - 72°
Mangrove Jack's
Workhorse Yeast
M10
75 - 80%
68 - 90°
White Labs
Yorkshire Square Ale Yeast
WLP037
68 - 72%
65 - 70°
White Labs
Zurich Lager Yeast
WLP885
70 - 80%
50 - 55°
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AllGrain.Beer v1.3
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