A
LL
G
RAIN
B
EER
1A: Lite American Lager
1B: Standard American Lager
1C: Premium American Lager
1D: Munich Helles
1E: Dortmunder Export
10A: American Pale Ale
10B: American Amber Ale
10C: American Brown Ale
11A: Mild
11B: Southern English Brown Ale
11C: Northern English Brown Ale
12A: Brown Porter
12B: Robust Porter
12C: Baltic Porter
13A: Dry Stout
13B: Sweet Stout
13C: Oatmeal Stout
13D: Foreign Extra Stout
13E: American Stout
13F: Russian Imperial Stout
14A: English IPA
14B: American IPA
14C: Imperial IPA
15A: Weizen/Weissbier
15B: Dunkelweizen
15C: Weizenbock
15D: Roggenbier (German Rye Beer)
16A: Witbier
16B: Belgian Pale Ale
16C: Saison
16D: Biere de Garde
16E: Belgian Specialty Ale
17A: Berliner Weiss
17B: Flanders Red Ale
17C: Flanders Brown Ale/Oud Bruin
17D: Straight (Unblended) Lambic
17E: Gueuze
17F: Fruit Lambic
18A: Belgian Blond Ale
18B: Belgian Dubbel
18C: Belgian Tripel
18D: Belgian Golden Strong Ale
18E: Belgian Dark Strong Ale
19A: Old Ale
19B: English Barleywine
19C: American Barleywine
2A: German Pilsner (Pils)
2B: Bohemian Pilsner
2C: Classic American Pilsner
20A: Fruit Beer
21A: Spice, Herb, or Vegetable Beer
21B: Christmas/Winter Specialty Spice Beer
22A: Classic Rauchbier
22B: Other Smoked Beer
22C: Wood Aged Beer
23A: Specialty Beer
24A: Dry Mead
24B: Semi-Sweet Mead
24C: Sweet Mead
25A: Cyser (Apple Melomel)
25B: Pyment (Grape Melomel)
25C: Other Fruit Melomel
26A: Metheglin
26B: Braggot
26C: Open Category Mead
27A: Common Cider
27B: English Cider
27C: French Cider
27D: Common Perry
27E: Traditional Perry
28A: New England Cider
28B: Fruit Cider
28C: Applewine
28D: Other Specialty Cider/Perry
3A: Vienna Lager
3B: Oktoberfest/Marzen
4A: Dark American Lager
4B: Munich Dunkel
4C: Schwarzbier (Black Beer)
5A: Mailbock/Helles Bock
5B: Traditional Bock
5C: Doppelbock
5D: Eisbock
6A: Cream Ale
6B: Blonde Ale
6C: Koelsch
6D: American Wheat or Rye Beer
7A: Northern German Altbier
7B: California Common Beer
7C: Dusseldorf Altbier
8A: Standard/Ordinary Bitter
8B: Special/Best/Premium Bitter
8C: Extra Special/Strong Bitter (English Pale Ale)
9A: Scottish Light 60/-
9B: Scottish Heavy 70/-
9C: Scottish Export 80/-
9D: Irish Red Ale
9E: Strong Scotch Ale
gal
min
%
ABV
IBU
OG
FG
SRM
B:G
Grain
Hops
Yeast
Water
Grain
Amount
Potential
SRM
SG +
SRM +
Add some grain
Hop
Format
Alpha
Weight
Boil
IBUs
Add some hops
Yeast
Attenuation
Temp Range
Tolerance
Add some yeast
Water
Ca
Mg
HCO
3
Cl
Na
SO
4
Add some water
Beer Characteristics
OG
FG
ABV
IBU
SRM
Style Range
Calculated
Recorded
Recipes
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Grain
,
Hops
,
Yeast
,
Water
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AllGrain.Beer v1.3
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