15 Ton Stout

• ABV: 5.35%
• IBU: 36.3
• SRM: 43.0
• OG: 1.053, FG: 1.013
• Batch size: 12 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Roasted Barley (25 ppg, 300 srm)
• 1 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 1 lbs Brown Malt (32 ppg, 65 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 1.25 oz. NHB021 (14.3%) at 50 min
• 1.25 oz. NHB021 (14.3%) at 15 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)