Maple Brown Ale
ABV: 7.44%
IBU: 37.1
SRM: 58.9
OG: 1.067, FG: 1.013
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
9 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
1 lbs
Maple Syrup
(30 ppg, 35 srm)
0.5 lbs
Black (Patent) Malt
(25 ppg, 500 srm)
0.5 lbs
Vienna Malt
(36 ppg, 3.5 srm)
0.5 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
1 oz.
Northern Brewer
(8.5%) at 60 min
1 oz.
East Kent Golding
(5%) at 10 min
0.5 oz.
Cascade
(5.75%) at 30 min
Yeast
Safale US-05
(81% attenuation)
Water
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