Maple Brown Ale

• ABV: 6.17%
• IBU: 20.2
• SRM: 58.9
• OG: 1.067, FG: 1.022
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 1 lbs Maple Syrup (30 ppg, 35 srm)
• 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)
• 0.5 lbs Vienna Malt (36 ppg, 3.5 srm)
• 0.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops

• 1 oz. Fuggle (5%) at 60 min
• 1 oz. Fuggle (5%) at 10 min

Yeast

• English Ale Yeast (66.5% attenuation)

Water