3-Kolsch
ABV: 5.45%
IBU: 24.4
SRM: 5.1
OG: 1.054, FG: 1.014
Batch size: 6 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
12 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
0.5 lbs
Munich Malt
(37 ppg, 9 srm)
Hops
2 oz.
Saaz
(4%) at 60 min
Yeast
Kölsch
(75% attenuation)
Water
Create your own recipe with
All Grain Beer