Willy’s Pill

• ABV: 5.21%
• IBU: 29.9
• SRM: 8.6
• OG: 1.053, FG: 1.014
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
• 1 lbs Munich Malt (37 ppg, 9 srm)
• 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops

• 2.5 oz. Saaz (3.5%) at 30 min
• 1.5 oz. Hallertau US (4.5%) at 5 min

Yeast

• Pilsen Lager (73% attenuation)

Water