- ABV: 11.91%
- IBU: 68.8
- SRM: 136.8
- OG: 1.110, FG: 1.030
- Batch size: 13 gal
- Brewhouse efficiency: 60%
- Boil time: 60 min
Grain
- 52.9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.4 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1.4 lbs Special B Malt (30 ppg, 180 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)
- 2 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 2 lbs Roasted Barley (25 ppg, 300 srm)
- 1.4 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 1.4 lbs Rye, Flaked (36 ppg, 2 srm)
- 1.4 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1.4 lbs Chocolate Malt (28 ppg, 200 srm)
- 1.4 lbs Carafa III (32 ppg, 525 srm)
Hops
- 2 oz. Magnum (11.3%) at 90 min
- 1 oz. Generic (16.6%) at 90 min
- 3.85 oz. Perle (9.4%) at 90 min
Yeast
Water
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