RyssäStoutti
ABV: 62.29%
IBU: 28.9
SRM: 92.4
OG: 1.344, FG: 1.086
Batch size: 1.5 gal
Brewhouse efficiency: 70%
Boil time: 120 min
Grain
11 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
1.5 lbs
Chocolate Malt
(28 ppg, 350 srm)
4.4 lbs
Sugar, Table (Sucrose)
(46 ppg, 0 srm)
Hops
2 oz.
Columbus (CTZ)
(15%) at 90 min
Yeast
Safale S-04
(75% attenuation)
Water
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