All Grain Leftover
ABV: 6.70%
IBU: 47.2
SRM: 45.5
OG: 1.064, FG: 1.015
Batch size: 6 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
0.25 lbs
Black (Patent) Malt
(25 ppg, 500 srm)
0.25 lbs
Chocolate Malt
(28 ppg, 350 srm)
0.5 lbs
Roasted Barley
(25 ppg, 300 srm)
0.5 lbs
Brown Malt
(32 ppg, 65 srm)
14 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
Hops
2 oz.
Cascade
(5.75%) at 60 min
1 oz.
Citra
(12%) at 15 min
1 oz.
Citra
(12%) at 0 min
Yeast
California Ale Yeast
(76.5% attenuation)
Water
Create your own recipe with
All Grain Beer