1887 Fullers Brown Stout

• ABV: 5.84%
• IBU: 52.9
• SRM: 46.6
• OG: 1.061, FG: 1.018
• Batch size: 7 gal
• Brewhouse efficiency: 60%
• Boil time: 90 min

Grain

• 10 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 3 lbs Brown Malt (32 ppg, 65 srm)
• 1 lbs Black (Patent) Malt (25 ppg, 500 srm)
• 3 lbs Invert Sugar (46 ppg, 0 srm)

Hops

• 1.5 oz. Fuggle (5%) at 90 min
• 1.5 oz. Fuggle (5%) at 60 min
• 1.5 oz. Golding (5%) at 30 min
• 1 oz. Golding (5%) at 1 min

Yeast

• Whitbread Ale (70% attenuation)

Water