1887 Fullers Brown Stout
ABV: 5.84%
IBU: 52.9
SRM: 46.6
OG: 1.061, FG: 1.018
Batch size: 7 gal
Brewhouse efficiency: 60%
Boil time: 90 min
Grain
10 lbs
Pale Malt (2 Row) UK
(36 ppg, 3 srm)
3 lbs
Brown Malt
(32 ppg, 65 srm)
1 lbs
Black (Patent) Malt
(25 ppg, 500 srm)
3 lbs
Invert Sugar
(46 ppg, 0 srm)
Hops
1.5 oz.
Fuggle
(5%) at 90 min
1.5 oz.
Fuggle
(5%) at 60 min
1.5 oz.
Golding
(5%) at 30 min
1 oz.
Golding
(5%) at 1 min
Yeast
Whitbread Ale
(70% attenuation)
Water
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