Wine Barrel Flemish Red

• ABV: 6.71%
• IBU: 9.4
• SRM: 28.3
• OG: 1.061, FG: 1.012
• Batch size: 11 gal
• Brewhouse efficiency: 72%
• Boil time: 60 min

Grain

• 7 lbs Vienna Malt (36 ppg, 3.5 srm)
• 7 lbs Munich Malt - 10L (35 ppg, 10 srm)
• 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 2 lbs Caramunich Malt 60 (33 ppg, 60 srm)
• 1 lbs Special B Malt (30 ppg, 180 srm)

Hops

• 2 oz. Generic (3%) at 60 min

Yeast

• Safale US-05 (81% attenuation)
• Roselare Belgian Blend (80% attenuation)

Water