Munich Malt – 10L

Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers

  • Type: Grain
  • SRM: 10.0
  • Use in mash: true
  • Origin: US
 Average
PPG
35
Diastatic
50.0
Max amount
80.0%
Moisture content
5.0%
Protien
13.5
Yield
77.0

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!