Single malt whiskey mash
ABV: 11.56%
IBU: 0.0
SRM: 6.4
OG: 1.105, FG: 1.026
Batch size: 12 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
50 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
Hops
Yeast
Pacman
(75% attenuation)
Water
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