- ABV: 4.59%
- IBU: 20.1
- SRM: 3.6
- OG: 1.046, FG: 1.012
- Batch size: 12 gal
- Brewhouse efficiency: 70%
- Boil time: 45 min
Grain
Hops
Yeast
Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)
Create your own recipe with All Grain Beer