- ABV: 6.57%
- IBU: 60.0
- SRM: 6.9
- OG: 1.064, FG: 1.016
- Batch size: 6 gal
- Brewhouse efficiency: 70%
- Boil time: 45 min
Grain
Hops
- 1.625 oz. NHB025 (6.8%) at 45 min
- 4 oz. NHB025 (6.8%) at 15 min
- 4 oz. NHB025 (6.8%) at 0 min
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
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