PB Old Rye
ABV: 10.52%
IBU: 38.3
SRM: 27.5
OG: 1.092, FG: 1.018
Batch size: 5.5 gal
Brewhouse efficiency: 62%
Boil time: 60 min
Grain
12.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
3 lbs
Rye Malt
(29 ppg, 4.7 srm)
1 lbs
Munich Malt - 10L
(35 ppg, 10 srm)
1.625 lbs
Caravienne Malt
(34 ppg, 22 srm)
1.25 lbs
Crystal Rye Malt
(34 ppg, 80 srm)
1 lbs
Sugar, Table (Sucrose)
(46 ppg, 0 srm)
1 lbs
Brown Sugar, Light
(46 ppg, 8 srm)
Hops
1 oz.
Magnum
(13.5%) at 60 min
0.5 oz.
Citra
(12%) at 10 min
0.5 oz.
Golding
(5%) at 5 min
Yeast
Generic
(80% attenuation)
Water
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