BAB Dubbel
ABV: 7.94%
IBU: 20.6
SRM: 28.9
OG: 1.075, FG: 1.018
Batch size: 6.5 gal
Brewhouse efficiency: 73%
Boil time: 60 min
Grain
7 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
7 lbs
Pale Malt (2 Row) Bel
(37 ppg, 3 srm)
2 lbs
Generic
(36 ppg, 17.5 srm)
0.65 lbs
Special B Malt
(30 ppg, 180 srm)
1.5 lbs
Candi Sugar Syrup, Dark
(31 ppg, 45 srm)
Hops
0.4 oz.
Magnum
(12%) at 60 min
1 oz.
Styrian Gold
(5%) at 15 min
1 oz.
Hallertau MittelfrÜh
(4.25%) at 10 min
Yeast
Trappist High Gravity
(76% attenuation)
Water
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