A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house†strain.
- Source: Wyeast
- Strain: 3787
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 76% | |
| Temp range | 71° | |
| Tolerance | 12% ABV |