Barber Bock (modified)
ABV: 6.76%
IBU: 27.9
SRM: 10.4
OG: 1.068, FG: 1.019
Batch size: 6 gal
Brewhouse efficiency: 75%
Boil time: 90 min
Grain
6 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
6 lbs
Vienna Malt
(36 ppg, 3.5 srm)
3 lbs
Munich Malt - 10L
(35 ppg, 10 srm)
Hops
1.33 oz.
Willamette
(6.2%) at 60 min
0.66 oz.
Willamette
(6.2%) at 30 min
Yeast
Hella Bock
(72% attenuation)
Water
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