"Jug O' Brown" Ale
ABV: 6.46%
IBU: 30.7
SRM: 41.3
OG: 1.063, FG: 1.016
Batch size: 10 gal
Brewhouse efficiency: 73%
Boil time: 60 min
Grain
18 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
0.25 lbs
Brown Malt
(32 ppg, 65 srm)
2 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
1 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
1 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
0.75 lbs
Chocolate Malt
(28 ppg, 350 srm)
0.25 lbs
Black Malt
(34 ppg, 660 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
2 oz.
East Kent Golding
(5%) at 60 min
2 oz.
Liberty
(4%) at 30 min
2 oz.
Willamette
(5%) at 5 min
2 oz.
Liberty
(4%) at 0 min
Yeast
Safale S-04
(75% attenuation)
Water
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