"Jug O' Brown" Ale

• ABV: 6.46%
• IBU: 30.7
• SRM: 41.3
• OG: 1.063, FG: 1.016
• Batch size: 10 gal
• Brewhouse efficiency: 73%
• Boil time: 60 min

Grain

• 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.25 lbs Brown Malt (32 ppg, 65 srm)
• 2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.25 lbs Black Malt (34 ppg, 660 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 2 oz. East Kent Golding (5%) at 60 min
• 2 oz. Liberty (4%) at 30 min
• 2 oz. Willamette (5%) at 5 min
• 2 oz. Liberty (4%) at 0 min

Yeast

• Safale S-04 (75% attenuation)

Water