Märzen
ABV: 4.59%
IBU: 20.5
SRM: 9.1
OG: 1.046, FG: 1.012
Batch size: 5.0 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
6 lbs
Pilsner (2 Row) Ger
(37 ppg, 1.524 srm)
2.2 lbs
Munich Malt
(37 ppg, 7.62 srm)
0.3 lbs
Caramunich Malt 20
(0 ppg, 55 srm)
Hops
1 oz.
Tettnang
(3.8%) at 60 min
0.5 oz.
Saaz
(4.1%) at 20 min
0.5 oz.
Hallertau MittelfrÜh
(3.8%) at 2 min
Yeast
Bohemian Lager
(75% attenuation)
Water
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