Hophead
ABV: 8.20%
IBU: 91.3
SRM: 20.2
OG: 1.078, FG: 1.020
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
12 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
1.5 lbs
Wheat Malt, Bel
(37 ppg, 2 srm)
1.5 lbs
Oats, Flaked
(37 ppg, 1 srm)
0.25 lbs
Caramel/Crystal Malt - 30L
(35 ppg, 30 srm)
0.25 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
2 oz.
Columbus (CTZ)
(15%) at 60 min
2 oz.
Centennial
(10.5%) at 1 min
2 oz.
Cascade
(5.75%) at 0 min
2 oz.
Cascade
(5.75%) at 0 min
Yeast
Safale S-04
(75% attenuation)
Water
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