IPA
ABV: 6.95%
IBU: 50.1
SRM: 12.2
OG: 1.064, FG: 1.013
Batch size: 10.5 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
20 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2.5 lbs
Munich Malt - 10L
(35 ppg, 10 srm)
1.5 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
1 lbs
Honey Malt
(37 ppg, 25 srm)
Hops
1.5 oz.
Nugget
(13.25%) at 60 min
1 oz.
Challenger
(8.45%) at 40 min
1 oz.
Centennial
(3.5%) at 20 min
1 oz.
Cascade
(5.5%) at 10 min
Yeast
San Diego Super Yeast
(79.5% attenuation)
Water
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