IPA
ABV: 7.07%
IBU: 42.9
SRM: 11.5
OG: 1.065, FG: 1.013
Batch size: 10 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
20 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Munich Malt - 10L
(35 ppg, 10 srm)
1 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
1 lbs
Honey Malt
(37 ppg, 25 srm)
Hops
1 oz.
Nugget
(13.25%) at 60 min
1 oz.
Challenger
(8.45%) at 60 min
1 oz.
Centennial
(3.5%) at 20 min
1 oz.
Cascade
(5.5%) at 10 min
Yeast
San Diego Super Yeast
(79.5% attenuation)
Water
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