T&V Okoberfest
ABV: 0.00%
IBU: 19.7
SRM: 14.5
OG: 1.056, FG: 1.056
Batch size: 11 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
12 lbs
Munich Malt
(37 ppg, 9 srm)
11 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
0.5 lbs
Caramunich Malt 60
(33 ppg, 60 srm)
0.25 lbs
Aromatic Malt
(36 ppg, 26 srm)
0.25 lbs
Biscuit Malt
(36 ppg, 23 srm)
Hops
1.5 oz.
Tettnang
(4.5%) at 60 min
1.25 oz.
Hallertau MittelfrÜh
(4.25%) at 60 min
Yeast
Water
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