new

• ABV: 4.48%
• IBU: 68.5
• SRM: 38.6
• OG: 1.045, FG: 1.011
• Batch size: 3 gal
• Brewhouse efficiency: 70%
• Boil time: 75 min

Grain

• 4.6 lbs Brown Malt (32 ppg, 65 srm)
• 1.2 lbs Munich Malt (37 ppg, 9 srm)

Hops

• 3.5 oz. Simcoe (13%) at 60 min
• 0 oz. Amarillo (9.5%) at 0 min

Yeast

• Belgian Schelde Ale (75% attenuation)

Water