T&V Imperial Stout
ABV: 11.82%
IBU: 77.5
SRM: 88.3
OG: 1.107, FG: 1.027
Batch size: 5 gal
Brewhouse efficiency: 73%
Boil time: 60 min
Grain
17 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Chocolate Malt
(28 ppg, 350 srm)
1 lbs
Roasted Barley
(25 ppg, 300 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
0.5 lbs
Black (Patent) Malt
(25 ppg, 500 srm)
0.5 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
Hops
2 oz.
Galena
(13%) at 90 min
1 oz.
Northern Brewer
(8.5%) at 30 min
1 oz.
Northern Brewer
(8.5%) at 10 min
Yeast
Dry English Ale Yeast
(75% attenuation)
Water
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