American IPA
ABV: 6.47%
IBU: 80.3
SRM: 12.0
OG: 1.059, FG: 1.011
Batch size: 5.5 gal
Brewhouse efficiency: 72%
Boil time: 60 min
Grain
10 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Munich Malt
(37 ppg, 9 srm)
1 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
0.5 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
Hops
1 oz.
Magnum
(12.4%) at 60 min
1 oz.
Citra
(12.5%) at 10 min
1 oz.
Generic
(10.3%) at 10 min
1 oz.
Citra
(12.5%) at 5 min
1 oz.
Generic
(10.3%) at 5 min
1 oz.
Citra
(12.5%) at 0 min
1 oz.
Generic
(10.3%) at 0 min
Yeast
Safale US-05
(81% attenuation)
Water
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