Blonde On Blonde
ABV: 5.18%
IBU: 17.7
SRM: 8.7
OG: 1.050, FG: 1.011
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
8 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
1 lbs
Caramel/Crystal Malt - 10L
(35 ppg, 10 srm)
0.5 lbs
Munich Malt - 10L
(35 ppg, 10 srm)
0.5 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
0.75 oz.
Tettnang
(4.5%) at 60 min
0.25 oz.
Hallertau US
(4.5%) at 30 min
0.25 oz.
Hallertau US
(4.5%) at 10 min
Yeast
BRY-97 American West Coast Ale
(77.5% attenuation)
Water
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