Autumn Folly II

• ABV: 9.70%
• IBU: 84.3
• SRM: 51.9
• OG: 1.088, FG: 1.020
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 1 lbs Chocolate Rye Malt (31 ppg, 250 srm)
• 1 lbs Roasted Barley (25 ppg, 300 srm)
• 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

• 2 oz. Simcoe (13%) at 60 min
• 1 oz. Centennial (10.5%) at 15 min

Yeast

• US West Coast Yeast (77.5% attenuation)

Water