Autumn Folly II
ABV: 9.70%
IBU: 84.3
SRM: 51.9
OG: 1.088, FG: 1.020
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 90 min
Grain
1 lbs
Chocolate Rye Malt
(31 ppg, 250 srm)
1 lbs
Roasted Barley
(25 ppg, 300 srm)
16 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
Hops
2 oz.
Simcoe
(13%) at 60 min
1 oz.
Centennial
(10.5%) at 15 min
Yeast
US West Coast Yeast
(77.5% attenuation)
Water
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