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Chocolate Rye Malt

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Primarily used for color and aroma in top-fermented specialty beers.

  • Type: Grain
  • SRM: 250.0
  • Use in mash: true
  • Origin: DE
 Average
PPG
31
Diastatic
0.0
Max amount
5.0%
Moisture content
4.0%
Protien
11.7
Yield
67.5

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