Vihtahousu II (mäskäys: 75min 66C, Keitto: 60min, 70g korianterinsiementä kun 15min keittoa jäljellä)
ABV: 5.60%
IBU: 25.7
SRM: 5.4
OG: 1.056, FG: 1.015
Batch size: 13 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
24 lbs
Pilsner (2 Row) UK
(36 ppg, 1 srm)
2 lbs
Munich Malt
(37 ppg, 9 srm)
1 lbs
Caramel/Crystal Malt - 10L
(35 ppg, 10 srm)
Hops
1 oz.
Magnum
(13.5%) at 30 min
1 oz.
Magnum
(13.5%) at 20 min
0 oz.
Amarillo
(9.5%) at 0 min
Yeast
Belgian Ardennes
(74% attenuation)
Water
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