wheat beer

• ABV: 4.48%
• IBU: 0.0
• SRM: 5.4
• OG: 1.045, FG: 1.011
• Batch size: 15 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 12 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1 lbs Munich Malt (37 ppg, 9 srm)

Hops

• 0 oz. Northern Brewer (8.5%) at 0 min
• 0 oz. Tettnang (4.5%) at 0 min

Yeast

• Weihenstephan Weizen (75% attenuation)

Water