Danky Bo-Banky

• ABV: 7.03%
• IBU: 108.5
• SRM: 15.7
• OG: 1.068, FG: 1.017
• Batch size: 5 gal
• Brewhouse efficiency: 65%
• Boil time: 60 min

Grain

• 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 5.5 lbs Amber Dry Extract (44 ppg, 12.5 srm)
• 1.1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 1.1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops

• 1 oz. Nugget (13.25%) at 60 min
• 1 oz. Chinook (13%) at 60 min
• 1 oz. Columbus (CTZ) (15%) at 15 min
• 1 oz. Amarillo (9.5%) at 5 min
• 1 oz. Centennial (10.5%) at 0 min

Yeast

• Safale S-04 (75% attenuation)

Water