Shark chocolate stout

• ABV: 6.11%
• IBU: 58.5
• SRM: 45.9
• OG: 1.056, FG: 1.011
• Batch size: 5.55 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 9 lbs Munich Malt (37 ppg, 9 srm)
• 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 1 oz. Perle (8%) at 90 min
• 0.8 oz. Golding (5%) at 45 min
• 0.9 oz. Galena (13%) at 15 min

Yeast

• Safale US-05 (81% attenuation)

Water