Halloween ESB
ABV: 6.01%
IBU: 43.5
SRM: 22.2
OG: 1.059, FG: 1.015
Batch size: 11 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
20 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
1.3 lbs
Generic
(36 ppg, 130 srm)
0.9 lbs
Biscuit Malt
(36 ppg, 23 srm)
0.5 lbs
Brown Malt
(32 ppg, 65 srm)
0.5 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
Hops
2 oz.
Target
(9.5%) at 60 min
1 oz.
Target
(9.5%) at 30 min
1 oz.
East Kent Golding
(5%) at 5 min
Yeast
Safale S-04
(75% attenuation)
Water
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