Black IPA
ABV: 6.23%
IBU: 78.5
SRM: 35.9
OG: 1.061, FG: 1.015
Batch size: 11 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
22 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
1 lbs
Chocolate Malt
(28 ppg, 350 srm)
0.25 lbs
Carafa III
(32 ppg, 525 srm)
0.5 lbs
Caramel/Crystal Malt - 80L
(34 ppg, 80 srm)
0.25 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
Hops
2 oz.
Magnum
(13.5%) at 60 min
2 oz.
Brewer's Gold (US)
(9%) at 30 min
2 oz.
Cascade
(5.75%) at 15 min
2 oz.
Brewer's Gold (US)
(9%) at 5 min
Yeast
Safale S-04
(75% attenuation)
Water
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