Saison
ABV: 10.34%
IBU: 62.4
SRM: 12.1
OG: 1.088, FG: 1.015
Batch size: 11 gal
Brewhouse efficiency: 72%
Boil time: 60 min
Grain
26 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
3 lbs
Munich Malt
(37 ppg, 9 srm)
3 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
1 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
0.5 lbs
Aromatic Malt
(36 ppg, 26 srm)
2 lbs
Corn Sugar (Dextrose)
(46 ppg, 0 srm)
Hops
2 oz.
Nelson Sauvin
(12.5%) at 60 min
2 oz.
Aramis
(8.1%) at 45 min
1 oz.
Strisselpalt
(2.15%) at 30 min
1 oz.
Strisselpalt
(2.15%) at 15 min
2 oz.
Nelson Sauvin
(12.5%) at 5 min
2 oz.
Aramis
(8.1%) at 5 min
Yeast
French Saison
(83% attenuation)
Water
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