- ABV: 7.38%
- IBU: 40.5
- SRM: 17.5
- OG: 1.071, FG: 1.018
- Batch size: 6 gal
- Brewhouse efficiency: 66%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)
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