ICF
ABV: 4.94%
IBU: 68.6
SRM: 8.1
OG: 1.046, FG: 1.009
Batch size: 5 gal
Brewhouse efficiency: 60%
Boil time: 60 min
Grain
7.716 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2.205 lbs
Munich Malt - 10L
(35 ppg, 10 srm)
0.882 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
Hops
1.6226 oz.
Centennial
(10.5%) at 10 min
1.1993 oz.
Amarillo
(9.5%) at 5 min
1.1993 oz.
Citra
(12%) at 5 min
1.1993 oz.
Mosaic
(12.5%) at 5 min
1.1993 oz.
Simcoe
(13%) at 5 min
Yeast
Safale US-05
(81% attenuation)
Water
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