IPA
ABV: 7.19%
IBU: 59.8
SRM: 12.7
OG: 1.065, FG: 1.012
Batch size: 2.64 gal
Brewhouse efficiency: 60%
Boil time: 90 min
Grain
5.291 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1.543 lbs
Munich Malt
(37 ppg, 6.53 srm)
0.661 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
0.441 lbs
Wheat, Flaked
(35 ppg, 1.6 srm)
Hops
0.33 oz.
Columbus (CTZ)
(15.3%) at 60 min
1 oz.
Citra
(12.3%) at 10 min
1 oz.
Citra
(12.3%) at 0 min
Yeast
Safale US-05
(81% attenuation)
Water
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