Ole Pea Soup
ABV: 12.75%
IBU: 76.2
SRM: 28.8
OG: 1.114, FG: 1.028
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
16 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
2 lbs
Munich Malt - 10L
(35 ppg, 10 srm)
0.5 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
0.5 lbs
Caramel/Crystal Malt - 80L
(34 ppg, 80 srm)
2 lbs
Brown Sugar, Light
(46 ppg, 8 srm)
Hops
1.75 oz.
Warrior
(16%) at 60 min
2 oz.
Centennial
(10.5%) at 10 min
Yeast
Dry English Ale Yeast
(75% attenuation)
Water
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