Greek pale ale
ABV: 5.40%
IBU: 41.1
SRM: 8.2
OG: 1.052, FG: 1.012
Batch size: 13.2 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
15 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
5 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
5 lbs
Munich Malt
(37 ppg, 9 srm)
Hops
1 oz.
Millennium
(15.3%) at 60 min
1 oz.
Zenith
(10.9%) at 30 min
1 oz.
Zenith
(10.9%) at 15 min
1 oz.
Zenith
(10.9%) at 0 min
1 oz.
Zenith
(10.9%) at 0 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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