Greek pale ale

• ABV: 5.40%
• IBU: 41.1
• SRM: 8.2
• OG: 1.052, FG: 1.012
• Batch size: 13.2 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 15 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
• 5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
• 5 lbs Munich Malt (37 ppg, 9 srm)

Hops

• 1 oz. Millennium (15.3%) at 60 min
• 1 oz. Zenith (10.9%) at 30 min
• 1 oz. Zenith (10.9%) at 15 min
• 1 oz. Zenith (10.9%) at 0 min
• 1 oz. Zenith (10.9%) at 0 min

Yeast

• Nottingham Ale (77.5% attenuation)

Water